The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

Pizze­ria da Lino was con­ceived as the sis­ter restau­rant to down­town’s Os­te­ria d’As­sisi, and that lin­eage is re­flected in its clas­sic menu, which of­fers sal­ads and an­tipasti, small piz­zas with

sev­eral top­ping op­tions, pasta, and Ital­ian-in­flected en­trees and desserts. The wood-burn­ing brick pizza oven is

fir­ing on all cylin­ders, and pizza is con­sis­tently per­fectly cooked. But bet­ter su­per­vi­sion of wait­staff, qual­ity con­trol, and more care­ful sea­son­ing would go a long way to­ward high­light­ing the stel­lar prod­uct of that oven. Rec­om­mended: pro­sciutto arugula pizza and shrimp spaghetti spe­cial.

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