The Short Order
Pizzeria da Lino was conceived as the sister restaurant to downtown’s Osteria d’Assisi, and that lineage is reflected in its classic menu, which offers salads and antipasti, small pizzas with
several topping options, pasta, and Italian-inflected entrees and desserts. The wood-burning brick pizza oven is
firing on all cylinders, and pizza is consistently perfectly cooked. But better supervision of waitstaff, quality control, and more careful seasoning would go a long way toward highlighting the stellar product of that oven. Recommended: prosciutto arugula pizza and shrimp spaghetti special.