The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

Piñon Pub, Whole Foods’ tap­room and eatery, of­fers 24 ro­tat­ing beers and ciders on tap, with heavy homage paid to lo­cal brew­eries. In ad­di­tion to a long list of beers by the bot­tle and a shorter lineup of wines by the glass, flights are also avail­able. For nib­bles, cus­tomers can choose from a small sub­ject-to- change menu of pre­pared foods, “tasters” (cheese, olive, and char­cu­terie plates), and se­lect sweets. You can also buy an item from the store and pair it with some­thing from the pub. The bar’s food can be quite good, and the drink op­tions are ex­cel­lent, but the true joy of this spot lies in the peo­ple­watch­ing and eaves­drop­ping. Rec­om­mended: Wellfleet oys­ters, slider trio, Pit Stop olive and char­cu­terie board, any­thing on tap.

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