The Short Order
This popular Mexican seafood restaurant sits near the junction of Cordova Road and Don Diego Avenue, and it’s hard to miss. The decoration inside is colorful and bright. The menu combines a wide variety of seafood appetizers and entrees with American standards like rib- eye steak. Is the fish the same quality you’d get in a real Mexican beach town? No, but there are good things to be had here, and they’re reasonably priced. Recommended: guacamole, tostada de ceviche.