The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

Lots of things — like break­fast sand­wiches, muffins, quiche, cup­cakes, and pie — dis­ap­pear quickly from the dis­play case at Sweet Lily, a bak­ery and café whose build­ing has had a bit of a re­volv­ing door lately. In 2013, it was home to Momo & Co., and then in 2014 it trans­formed into Sweet Lily, whose pro­pri­etor sold the busi­ness and her recipes to new own­ers late last year. The am­bi­ence is more pro­fes­sional than play­ful, but the smil­ing, at­ten­tive staff mem­bers are warm and wel­com­ing, and the break­fasts and lunches — panini, “puff pies,” soups, and sal­ads — are sat­is­fy­ing. Rec­om­mended: break­fast sand­wich, green chile scone, veg­gie quiche, Tus­cany panino, “drug­store” BLT, mo­lasses- ginger cookie.

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