The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

Great things are hap­pen­ing at Street Food In­sti­tute, the vividly striped food-truck-with-a-pur­pose that is lately an­chored in the grav­elly lot across the street from Kaune’s Neigh­bor­hood Mar­ket and the Round­house. With the sup­port of chef and pro­gram di­rec­tor David Sellers (for­merly of San­ta­café and Amavi), SFI of­fers aspir­ing young cooks class­room in­struc­tion and hands- on, re­al­world ex­pe­ri­ence so they’ll be equipped to start busi­nesses of their own down the road. The menu here is brief and vary­ing, but its in­trigu­ing op­tions might in­clude curry, tacos, a burger, and an as­sort­ment of sand­wiches. Rec­om­mended: Korean bar­be­cue short-rib tacos, Reuben and Ca­jun chicken sand­wiches.

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