SANTA FE’S NOSE-TO-TAIL CHAM­PION IS JOSH GER­WIN,

Pasatiempo - - MOVING IMAGES -

chef/owner of Dr. Field Goods Kitchen, whose nearby Dr. Field Goods Butcher Shop and Bak­ery al­lows him to buy and butcher whole an­i­mals in house, serv­ing some cuts in the res­tau­rant and oth­ers in the re­tail shop, while odd bits turn into sausage, bones into broth, and tal­low into can­dles.

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