2½ lb. bacon, sliced into ½-inch pieces 1 cup sour cream or plain yogurt 1 cup mayonnaise 2-3 plum tomatoes, diced 3 green onions, sliced thin 1 cup finely sliced and diced lettuce (iceberg or romaine) Assorted crackers, chips, or crostinis Additional diced tomatoes (optional) Additional cooked bacon (optional)
In a medium frying pan over medium heat, cook the bacon until nearly crisp. Using a slotted spoon, transfer the bacon pieces to a plate lined with several layers of paper towels and allow to cool completely. In a large bowl stir together the sour cream, mayonnaise, bacon, tomatoes, and green onions. Refrigerate until ready to serve, preferably at least 1 hour to allow the flavors to meld. Top with lettuce and serve with crackers or chips.