Grilled Pizza with Sausage & Peppers
START TO FINISH: 30 MIN
1 yellow bell pepper • 1 link (about 4 oz.) Italian • sausage 10 oz. pizza • dough 1∕3 cup tomato • sauce 3 cloves garlic, • thinly sliced 11∕4 cups (5 oz.) shredded • mozzarella 1 cup baby • arugula grated Parmesan, for topping
Grill bell pepper and sausage, covered, over medium heat, turning often, until bell pepper is charred in spots and sausage is almost cooked through, about 10 minutes. Slice and seed bell pepper. Slice sausage. Stretch dough into 8-by-16-inch oval. Grill for 1 minute; flip. Top with tomato sauce, garlic, mozzarella, sliced bell pepper, and sausage. Grill pizza, covered, until crust is cooked through and charred in spots, about 12 minutes. Top with arugula and Parmesan. Serves 4.
SPONSORED For a fun twist onthis pizza, skip the Parm and crumble some blue cheese— like earthy, robust Stella® Gorgonzola— on top instead.