Fresh Corn Panna Cotta
START TO FINISH: 30 MIN (PLUS CHILLING) 1 envelope unflavored gelatin • 2 cups heavy cream • 1 cup whole milk • 1∕2 cup • • sugar 4 ears corn, kernels cut from cobs and cobs reserved caramel corn, • for garnish caramel sauce, for drizzling
In small bowl, soften gelatin in 3 tbsp. water. In saucepan, simmer cream, milk, sugar, and corn kernels and cobs over medium for 5 minutes. Cover and steep for 15 minutes. Strain; return to saucepan. Add gelatin. Heat over medium, stirring until gelatin dissolves, about 3 minutes. Divide among six 3∕4-cup ramekins. Cover and refrigerate until set, about 4 hours. Top with caramel corn and caramel sauce before serving. Makes 6.