Rachael Ray Every Day - - Fast & Fresh -

Got but­ter? How about herbs and a le­mon? Then you can make com­pound but­ter (a fancy term for fla­vored but­ter). Mix chopped herbs and le­mon zest into room-temp but­ter. Then toss with veg­gies or pasta, or spread on toasts and top with sliced radishes for a quick party snack.

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