EASY CHEESY

Rachael Ray Every Day - - Fast & Fresh -

Frico (Parme­san cheese crisps) are sim­ple to make. Just bake mounds of grated Parm at 375° on a parch­ment­lined bak­ing sheet un­til crisp, 5 min­utes. Add to sal­ads, soups, or snack boards.

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