Wild Mushroom Frittata
START TO FINISH: 30 MIN 4 tbsp. butter 2 cups sliced mixed wild mushrooms 1 shallot, finely chopped 1 tbsp. chopped fresh thyme, plus more for garnish 12 eggs, beaten 1∕4 cup grated Parmesan, plus more for garnish In medium ovenproof skillet, melt butter over medium heat. Add mushrooms, shallot, and 1 tbsp. thyme. Cook, stirring occasionally, until mushrooms brown, about 8 minutes. Add eggs and 1∕4 cup cheese; season. Bake at 425° until eggs are just set, about 15 minutes. Top with more cheese and thyme. Serves 4 to 6.