Salmon & Soba Hot Pot
START TO FINISH: 30 MIN 8 cups vegetable stock 6 green tea bags 3 tbsp. grated peeled fresh ginger 3 tbsp. white miso paste 2 tbsp. grapeseed oil 4 skinless salmon or arctic char fillets (about 4 oz. each) • 2 heads baby bok choy, coarsely chopped 1 scallion, sliced • • 6 oz. soba noodles, cooked 1 cup snow peas, thinly sliced In pot, simmer first 5 ingredients over medium for 10 minutes. Discard tea bags. Add fish, bok choy, and scallion; season. Cover and simmer until fish is flaky and vegetables are tender, about 10 minutes. Divide noodles among bowls. Top with soup and snow peas. Serves 4.