Pump­kin Spice Muffins

Raise Vegan - - Recipes -


1 ¾ cup flour

½ cup co­conut sugar ½ cup date sugar

1 tbsp bak­ing pow­der ½ tsp salt

2 tsp cin­na­mon

½ tsp all­spice

½ tsp nut­meg

¾ tsp ground gin­ger 1 cup puréed pump­kin 2 tsp vanilla ex­tract ½ cup al­mond milk ½ cup olive oil Chopped nuts, op­tional Brown sugar, op­tional


1. Pre­heat the oven to 375 º F.

2. Com­bine the flour, co­conut sugar, date sugar, bak­ing pow­der, salt, cin­na­mon, all­spice, nut­meg and ground gin­ger in a medium- sized bowl. Mix Thor­oughly.

3. Stir in the puréed pump­kin, vanilla, al­mond milk, and olive oil.

4. Line a muf­fin tin and fill each ⅔ of the way full. If de­sired, top with chopped nuts and sprin­kle a ½ tsp of brown sugar on each muf­fin.

5. Bake for 16- 20 min­utes or un­til a tooth­pick inserted comes out clean. If the nuts be­gin to get a lit­tle too toasty be­fore the muffins are done cook­ing, drape a sheet of alu­minum foil over the pan.

6. Serve with a driz­zle of maple syrup!

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