Roasted Rainbow Carrots And Broccoli
3 small bunches baby rainbow carrots
1 cup broccoli florets
1 red onion, peeled and quartered 4 cloves garlic, peeled and cut in half 2 tablespoon olive oil
1- 1/ 2 tsp sea salt
1 tsp pepper, freshly ground
2 tsp garlic powder
1/ 3 cup fresh parsley
1. Preheat oven to 450 º F.
2. Toss carrots, broccoli, garlic and onion, together on a prepared baking sheet. Drizzle the vegetables with olive oil,
sprinkle with salt, pepper and garlic powder and gently mix together. Arrange in a single layer.
3. Roast for 15 minutes, turn and cook for another 15 minutes until tender and slightly browned.
4. Top with fresh parsley and serve