Dishes Pro­fes­sional Chefs Cook in the Mi­crowave

Reader's Digest - - Letters -

Mi­crowav­ing live lob­sters is in­hu­mane and cruel. Be­cause lob­sters feel pain, Switzer­land has re­cently

out­lawed the prac­tice of boil­ing them live. A sim­i­lar law was passed in Italy, where it is now il­le­gal to put lob­sters on ice be­fore cook­ing them. I hope you pro­vide an up­date to your story pro­mot­ing hu­mane prac­tices in­stead of bar­baric ones. JANET TOOLE, Phoenixville, Penn­syl­va­nia

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