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BALTIMORE — The fol­low­ing lo­cal stu­dents earned de­grees from Loy­ola Uni­ver­sity Mary­land dur­ing com­mence­ment ex­er­cises held May 21.

• Tay­lor Hart­man, of Queen­stown, Bach­e­lor of Sci­ence in math­e­mat­ics

• Sheila Rich­e­son, of Centreville, Bach­e­lor of Busi­ness Ad­min­is­tra­tion in busi­ness ad­min­is­tra­tion

• Alexan­der Schmitt, of Ch­ester, BSEI in en­gi­neer­ing Mon­day, Sept. 5 NO SCHOOL Tues­day, Sept. 6 Break­fast: Break­fast pizza, ce­real with toast, fruit, juice and milk

Sudlersville Ele­men­tary School: Ce­real, an­i­mal crack­ers, fruit, juice and milk

Lunch: Chicken al­fredo, chicken patty sand­wich, Ital­ian sub, Asian chicken salad, peanut but­ter and jelly sand­wich, steamed broc­coli, diced peaches, as­sorted fresh fruits and veg­eta­bles and milk Wed­nes­day, Sept. 7 Break­fast: Cinni mini’s, ce­real with toast, fruit, juice and milk

Sudlersville Ele­men­tary School: Cinni mini’s, fruit, juice and milk

Lunch: Chicken and waf­fles, meat­ball sub, Ital­ian sub, Asian chicken salad, peanut but­ter and jelly sand­wich, French fries, ap­ple­sauce, as­sorted fresh fruits and veg­eta­bles and milk Thurs­day, Sept. 8 Break­fast: Mini French toast, ce­real with toast, fruit, juice and milk

Sudlersville Ele­men­tary School: Ce­real, gra­ham crack­ers, fruit, juice and milk

Lunch: Sweet and sour chicken with brown rice, Queen Anne’s O’Muf­fin, Ital­ian sub, Asian chicken salad, peanut but­ter and jelly sand­wich, ori­en­tal mixed veg­eta­bles, man­darin or­anges, as­sorted fresh fruits and veg­eta­bles and milk Fri­day, Sept. 9 Break­fast: Fruit frudel, ce­real with toast, fruit, juice and milk

Sudlersville Ele­men­tary School: Fruit frudel, fruit, juice and milk

Lunch: Cheese or pep­per­oni pizza, trout trea­sures with roll, Ital­ian sub, Asian chicken salad, peanut but­ter and jelly sand­wich, steamed car­rots, pineap­ple tid­bits, as­sorted fresh fruits and veg­eta­bles and milk

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