SPRING COOKING CLASS
Southport & Irving
4000 N. Southport Ave. 773-857-2890 Watch a demonstration of how to make spring pea soup, gnocchi and beignets with rhubarb jam and try each course. 6:30 p.m. $30; add wine and cocktail pairings for $15.
Join us for a night of shoe shines, cigars, hot shaves & Gentleman Jack cocktails at Bottled Blonde on April 6. Tickets: