South­port & Irv­ing

Red Eye Chicago - - Front Page -

4000 N. South­port Ave. 773-857-2890 Watch a demon­stra­tion of how to make spring pea soup, gnoc­chi and beignets with rhubarb jam and try each course. 6:30 p.m. $30; add wine and cock­tail pair­ings for $15.

BBQ Joint

Join us for a night of shoe shines, cigars, hot shaves & Gen­tle­man Jack cock­tails at Bot­tled Blonde on April 6. Tick­ets:

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