Saint Lou’s Assembly
664 W. Lake St. 312-600-0600 After unveiling Moneygun a few weeks ago, the folks at 16” on Center hospitality group (Dusek’s, Longman & Eagle) are at it again with a brand-new concept called Saint Lou’s Assembly. The cafeteria-style restaurant, which is led by seven-time Michelin star chef Jared Wentworth, is located right next door to Moneygun and will offer 50-plus seats inside and an expansive patio out back come spring.
The main section of the menu is called “Meat N Three,” which allows diners to choose one main dish—think roast duck with lavender glaze ($20), meatloaf wellington ($18) and roasted cauliflower with bernaise ($12)—and three sides (think braised kale, green bean casserole and mac ’n’ cheese). There are also daily specials, lunch options, desserts, cocktails, drafts and boozy floats.