Saint Lou’s Assem­bly

Red Eye Chicago - - Eat Drink -

664 W. Lake St. 312-600-0600 Af­ter un­veil­ing Money­gun a few weeks ago, the folks at 16” on Cen­ter hos­pi­tal­ity group (Dusek’s, Long­man & Ea­gle) are at it again with a brand-new con­cept called Saint Lou’s Assem­bly. The cafe­te­ria-style restau­rant, which is led by seven-time Miche­lin star chef Jared Went­worth, is lo­cated right next door to Money­gun and will of­fer 50-plus seats inside and an ex­pan­sive pa­tio out back come spring.

The main sec­tion of the menu is called “Meat N Three,” which al­lows din­ers to choose one main dish—think roast duck with laven­der glaze ($20), meat­loaf welling­ton ($18) and roasted cau­li­flower with bernaise ($12)—and three sides (think braised kale, green bean casse­role and mac ’n’ cheese). There are also daily spe­cials, lunch op­tions, desserts, cock­tails, drafts and boozy floats.

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