WOODFORD RESERVE BOURBON DINNER
Harvest at the Chicago Marriott Downtown Magnificent Mile
540 N. Michigan Ave. 312-836-6334 Chef James Kerwin serves a four-course dinner with cocktail pairings including fried oysters with a raspberry bourbon smash and an applewood-smoked brownie with bourbon caramel paired with a Manhattan. 5:30 and 8 p.m. $55. Reservations recommended.