WOOD­FORD RE­SERVE BOUR­BON DIN­NER

Har­vest at the Chicago Mar­riott Down­town Mag­nif­i­cent Mile

Red Eye Chicago - - Front Page -

540 N. Michi­gan Ave. 312-836-6334 Chef James Ker­win serves a four-course din­ner with cocktail pair­ings in­clud­ing fried oys­ters with a rasp­berry bour­bon smash and an ap­ple­wood-smoked brownie with bour­bon caramel paired with a Man­hat­tan. 5:30 and 8 p.m. $55. Reser­va­tions rec­om­mended.

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