TUS­CAN ARCHIPELAGO WINE DIN­NER

Avec

Red Eye Chicago - - Front Page -

615 W. Ran­dolph St. 312-377-2002 A five-course din­ner spot­light­ing the fla­vors of the Elba, Giglio and Gorg­ona is­lands in­cludes charred squid with slow-cooked white beans and sage pesto, and porchetta with broc­coli rabe, chili and an­chovy. 5:3011 p.m. $50; $45 for op­tional wine pair­ings

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