BOUR­BON & BITES BEN­E­FIT

State and Lake Chicago Tav­ern

Red Eye Chicago - - Front Page -

201 N. State St. 312-239-9400 A three-course din­ner paired with Wood­ford Re­serve cock­tails in­cludes bour­bon-cured salmon, foie gras, and smoked hazel­nut short­bread with ba­nana caramel and pra­line. Pro­ceeds ben­e­fit the Greater Chicago Food De­pos­i­tory. 6-9 p.m. $55. Tick­ets: eventbrite.com

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