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Elske

Red Eye Chicago - - Front Page -

1350 W. Ran­dolph St. 312-733-1314 The West Loop restau­rant from chefs David Posey (Black­bird) and Anna Posey (The Publi­can) of­fers an $80 tast­ing menu and a la carte dishes such as smoked scal­lops with radish and potato ($18), veal sweet­breads with cab­bage and golden raisins ($20) and cheese­cake with jas­mine frozen yogurt and olive oil ($12). 6-11 p.m.

ALYSSA POINTER/ TRI­BUNE

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