WITHFOOD

CULI­NARY MASTERS

Robb Report (USA) - - Perfect 10 -

“From Septem­ber 22 to 24, I’ll be at the Fair­mont Grand Del Mar just north of San Diego rub­bing shoul­ders and tee­ing off with top chefs at Rob­bRe­port’s an­nual Culi­nary Masters. There, Thomas Keller, Do­minique Crenn, and more will cook a mul­ti­course din­ner paired with world-class wines one day and then kick back on the links for a friendly tour­na­ment the next. Even bet­ter, the pro­ceeds from the event ben­e­fit Ment’or, a char­ity sup­port­ing Amer­ica’s next gen­er­a­tion of culi­nary ta­lent.” —JEREMY REPANICH

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