On the Menu
I’m loyal to the restaurants we design. So I love Nobu. I’ve grown up with Nobu over 25 years. If I have a free evening, that’s the place I circulate to. I love Orso in the Theater District, which we didn’t design, but I love the service and the subtle design there. I love the restaurant at the Hotel Bel-Air in LA that we designed for Wolfgang Puck; it’s such a magical setting.