More Than Filet Mignon
AS WITH EVERYTHING in this storied city, Bordeaux’s culinary scene is rooted in tradition. But not every dish you’ll taste here is old-fashioned Bordelais. Joining the bastions of hearty classics are evolving restaurants where both Michelin-starred chefs and up-and-coming talent are spinning local produce, fish, and wine into something entirely of-the-moment. Here, we take a tour of the best establishments, both old and new.