Royal Oak Tribune

Growing number of Americans are going hungry

Economic downturn, expiring relief programs taking a toll

- By Todd C. Frankel, Brittney Martin, Andrew Van Dam, and Alyssa Fowers

It was 5 a.m., not a hint of sun in the Houston sky, as Randy Young and his mom pulled into the line for a free Thanksgivi­ng meal. They were three hours early. Hundreds of cars and trucks already idled in front of them outside NRG Stadium. This was where Young worked before the pandemic. He was a stadium cook. Now, after losing his job and struggling to get by, he and his 80-year- old mother hoped to get enough food for a holiday meal.

“It’s a lot of people out here,” said Young, 58. “I was just telling my mom, ‘ You look at people pulling up in Mercedes and stuff, come on.’ If a person driving a Mercedes is in need of food, you know it’s bad.”

More Americans are going hungry now than at any other point during the deadly coronaviru­s pandemic, according to a Washington Post analysis of new federal data - a problem created by an economic downturn that has tightened its grip on millions of Americans, compounded by government relief programs that expired or will terminate at the end of the year. Experts say there probably is more hunger in the United States today than at any point since 1998, when the Census Bureau began collecting comparable data about households’ ability to get enough food.

One in eight Americans reported that they sometimes or often did not have enough food to eat in the past week, hitting nearly 26 million American adults, an increase several times greater than the most comparable pre-pandemic figure, according to Census Bureau survey data collected in late October and early November. That number climbed to more than 1 in 6 adults in households with children.

“It’s been driven by the virus and the unpredicta­ble government response,” said Jeremy Everett, executive director of the Baylor Collaborat­ive on Hunger and Poverty in Waco, Texas.

Nowhere has there been a hunger surge worse than in Houston, with a metro-area population of 7 million people. Houston was pulverized in summer when the coronaviru­s overwhelme­d hospitals, and the local economy was been particular­ly hard hit by weak oil prices, making matters worse.

More than 1 in 5 adults in Houston reported going hungry recently, including 3 in 10 adults in households with children. The growth in hunger rates has hit Hispanic and Black households harder than White ones, a devastatin­g consequenc­e of a weak economy that has left so many people trying to secure food even during dangerous conditions.

On Saturday, these statistics manifested themselves in the thousands of cars waiting in lines outside NRG Stadium. The people in these cars represente­d much of the country. Old. Young. Black. White. Asian. Hispanic. Families. Neighbors. People all alone.

Inside a maroon Hyundai Santa Fe was Neicie Chatman, 68, who had been waiting since 6:20 a.m., listening to recordings of a minister’s sermon piped into large earphones.

“I’ve been feeding my spirit,” she said.

Her hours at her job as an administra­tor have been unsteady since the pandemic began. Her sister was laid off. They both live with their mother, who has been sick for the past year. She planned to take the food home to feed her family and share with her older neighbors.

Now a new wave of coronaviru­s infections threatens more economic pain.

Yet the hunger crisis seems to have escaped widespread notice in a nation where millions of households have weathered the pandemic relatively untouched. The stock market fell sharply in March before roaring back and recovering all of its losses. This gave the White House and some lawmakers optimism about the economy’s condition. Congress left for its Thanksgivi­ng break without making progress on a new pandemic aid deal even as food banks across the country report a crush of demand heading into the holidays.

“The hardship is incredibly widespread. Large parts of America are saying, ‘I couldn’t afford food for my family,’ “said Stacy Dean, who focuses on food-assistance policy at the Center on Budget and Policy Priorities. “It’s disappoint­ing this hasn’t broken through.”

No place has been spared. In one of the nation’s richest counties, not far from Trump National Golf Club in Virginia, Loudoun Hunger Relief provided food to a record 887 households in a single week recently. That’s three times the Leesburg, Va.-based group’s pre-pandemic normal.

“We are continuing to see people who have never used our services before,” said Jennifer Montgomery, the group’s executive director.

Hunger rates spiked nationwide after shutdowns in late March closed large chunks of the U. S. economy. The situation improved somewhat as businesses reopened and the benefits from a $2.2 trillion federal pandemic aid package flowed into people’s pockets, with beefed-up unemployme­nt benefits, support for food programs and incentives for companies to keep workers on the payroll.

But those effects were short-lived. The bulk of the federal aid had faded by September. More than 12 million workers stand to lose unemployme­nt benefits before year’s end if Congress doesn’t extend key programs.

“Everything is a disaster,” said Northweste­rn University economist Diane Whitmore Schanzenba­ch, a leading expert on the economics of food insecurity. “I’m usually a pleasant person, but this is just crazy.”

Economic conditions are the main driver behind rising rates of hunger, but other factors play a role, Schanzenba­ch said. In the Great Recession that began in 2008, people received almost two years of unemployme­nt aid - which helped reduce hunger rates. Some long-term unemployed workers qualified for even more help.

But the less-generous benefits from the pandemic unemployme­nt assistance programs passed by Congress in March have already disappeare­d or soon will for millions of Americans.

Even programs that Congress agreed to extend have stumbled. A program giving families additional cash assistance to replace school meals missed by students learning at home was renewed for a year on Oct. 1. But the payments were delayed because many states still needed to get the U.S. Agricultur­e Department’s approval for their plans. The benefit works out to about $6 per student for each athome- school day. But experts say the program has been a lifeline for struggling families.

 ?? SCOTT DALTON — THE WASHINGTON POST ?? Adriana Contreras and her four children, Delilah, 17, Diana, 8, Dominic, 5, Damian, 3, got food at the pedestrian section of a distributi­on center at NRG Stadium in Houston on Nov. 21.
SCOTT DALTON — THE WASHINGTON POST Adriana Contreras and her four children, Delilah, 17, Diana, 8, Dominic, 5, Damian, 3, got food at the pedestrian section of a distributi­on center at NRG Stadium in Houston on Nov. 21.

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