Bonita Springs

RSWLiving - - Culinary -

OLD 41

Just Like Home ... Es­pe­cially for those from Philly. The corned-beef hash, pan­cakes with freshly sliced ba­nanas or straw­ber­ries and Car­bon’s malted Bel­gian waf­fles ac­com­pa­nied by fresh-ground Colom­bian cof­fee are rea­son to come for break­fast. Pop in for lunch and it’s the Philly cheeses­teak hands down. BL

25091 Bern­wood Park­way, Bonita Springs, 239-948-4123, old41rest.com

PINCH­ERS CRAB SHACK

Gulf to Ta­ble. Fresh, cut-to-or­der fries; made-from­scratch slaw; a deca­dently rich, hot cheese and crab dip; and full-on fruity, trop­i­cal cock­tails com­ple­ment the fresh­est seafood on the coast. LD

Mul­ti­ple lo­ca­tions through­out South­west Florida: 28580 Bonita Cross­ings Blvd., Bonita Springs, 239-948-1313; 18100 San Car­los Blvd., Fort My­ers Beach, 239-415-8973; 6890 Es­tero Blvd., Fort My­ers Beach, 239463-2909; 2360 West First St., Fort My­ers, 239-245-7049; 10029 Gulf Cen­ter Drive, Fort My­ers, 239-415-4040; 5991 Sil­ver King Blvd., Cape Co­ral, FL 33914, 239-540-7939; and 1200 Fifth Ave. South, 239-434-6616, pinch­er­scrab­shack.com

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