ON THE COVER

RSWLiving - - Contents -

Brian Roland, chef and owner of Crave Culi­naire in Naples, talks about hol­i­day tra­di­tions and foods; plus how to plan par­ties and fam­ily gath­er­ings that won’t stress you out this sea­son. Get the scoop start­ing on page 24. Cover photo: by Me­gan DiPiero

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