Fort My­ers

RSWLiving - - Epicurious -

BLANC

Food for the Epi­curean. Start with Bread Jenga, a toasted bread tower with cheese sauce, mod­eled af­ter the pop­u­lar game and al­most as fun! Then choose an en­trée from the ro­bata grill, such as Lamb Lol­lipops with roasted gar­lic and rose­mary re­duc­tion, or the Oc­to­pus S&S, served with sweet ha­banero sauce. Blanc’s menu also in­cludes “Al­most En­trées,” de­signed to be en­joyed and shared by the en­tire ta­ble. Re­lax in the clean, con­tem­po­rary am­bi­ence as you sa­vor the creations of Chris Whi­taker and chef Jean Claude Roge, whose tal­ents lift Blanc above its peers. Closed Sun­days. D 13451 McGre­gor Blvd., Ste. 10, Fort My­ers, 239-887-3139, blan­cen­ter­tain­ment.com

BLU SUSHI

Cobalt Cool. An in­cred­i­ble va­ri­ety of sushi and out­ra­geous cock­tails high­light the menu, but there are also tasty choices for din­ers who pre­fer steak and chicken. LD 13451 McGre­gor Blvd., Fort My­ers, 239-489-1500; 2262 First St., Fort My­ers, 239-362-2843, blusushi.com

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