POINT 57

RSWLiving - - Epicurious - DR

Ca­su­ally So­phis­ti­cated. Start with Pulled Pork Spring Rolls, served with Gouda cheese, yel­low mus­tard slaw, and Carolina dip­pin’ sauce to wake up your palate. Scal­lops are an ex­cel­lent choice for an en­trée, served with charred onion, fen­nel sausage, Mar­coni al­monds and ap­ple cider re­duc­tion. Chef and pro­pri­etor Matt Arnold has been in the restau­rant busi­ness for 27 years, and each dish served shows his ex­per­tise! Choose

from an ex­ten­sive craft drink se­lec­tion and be sure to save room for tiramisu. 3522 Del Prado Blvd. S., Cape Coral, 239-471-7785, point-57.com

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.