Pan-roasted Co­bia with Sweet Potato and Maple Syrup Puree BRAN­DON MCGLAMERY

WITH SWEET POTATO AND MAPLE SYRUP PUREE

Saltwater Sportsman - - Table Of Contents / Departments - By Bran­don Mcglamery

This hearty but sim­ple dish com­bines the del­i­cate fla­vor of co­bia with brown but­ter and creamy sweet potato and maple syrup puree, and can be served with a va­ri­ety of fall-time veg­gies — like Brussels sprouts or parsnips — for a per­fect au­tumn meal.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.