Redfish on the Half Shell with Rock Shrimp Vinaigrette and Olive Slaw
WITH ROCK SHRIMP VINAIGRETTE AND OLIVE SLAW
Grilling whole redfish with the scales on allows the fish to cook slowly while remaining tender, moist and intact on the grill. The same treatment lends itself to pompano.
This recipe, somewhat complex, should be prepared stepwise, because each step depends on a previous one.