Red­fish on the Half Shell with Rock Shrimp Vinaigrette and Olive Slaw

WITH ROCK SHRIMP VINAIGRETTE AND OLIVE SLAW

Saltwater Sportsman - - Table Of Contents / Departments - JAMES PETRAKIS

Grilling whole red­fish with the scales on al­lows the fish to cook slowly while re­main­ing ten­der, moist and in­tact on the grill. The same treat­ment lends it­self to pompano.

This recipe, some­what com­plex, should be pre­pared step­wise, be­cause each step de­pends on a pre­vi­ous one.

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