THROW AN­OTHER BOEREWORS ON THE BRAAI

SAVEUR - - Contents - By Mark Byrne

Lamb rump, sausage rolls, and the ca­ma­raderie of Cape Town’s wood-fire bar­be­cue tra­di­tion

Ash Heeger, the chef at Ash, an open-fire res­tau­rant in Cape Town, South Africa, works the braai at Oudekraal Beach, a scenic Atlantic Ocean over­look.

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