Farmer Sausage with Pepper Relish
Total: 50 min.
Ask any South African the first thing they buy for a braai. They’ll tell you it’s boerewors,” says butcher Andy Fenner. Uniquely South African, boerewors is a sausage made from ground beef, roasted coriander seeds, salt, and vinegar, thrown on the grill and sometimes served in a bun. Instead of mustard or ketchup, Fenner opts for a homemade chakalaka, a spicy pepper relish local to the region.
For the sausages: 8 boerewors or another spiced beef or pork
grilling sausage (about 2¼ lb.) 1 Tbsp. olive oil 8 hot dog buns, toasted if desired
For the chakalaka:
3 Tbsp. olive oil 1 large yellow onion, finely chopped (2 cups)
Salt 1 each green, red, and yellow bell pepper,
finely chopped (4½ cups total) 2 Tbsp. mild curry powder