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Join us to dis­cover the vi­brant char­ac­ter, rich cul­ture and in­tense fla­vors that Thai­land has to of­fer on this one-of-a-kind culi­nary ad­ven­ture. We’ll spend our days wan­der­ing markets, farm­land and local kitchens; ex­plor­ing mag­nif­i­cent an­cient tem­ples; and of course, un­cov­er­ing the won­der­fully de­li­cious and unique street food that Thai­land is fa­mous for. Join celebrity chef, Naomi Duguid for a visit to the mar­ket and a cook­ing class where you’ll gain in­sight into her ex­ten­sive knowl­edge of Thai cui­sine. En­joy an evening food tour of “Hid­den Bangkok” led by Amer­i­can Thai food blog­ger and writer of “Thai­land’s Best Street Food”, Chawadee Nualkhair. By jour­ney’s end, we’ll ex­pe­ri­ence a deep con­nec­tion to this re­mote cor­ner of the globe—in­clud­ing glitzy, chaotic and ul­ti­mately re­ward­ing, Bangkok— as we revel in the gra­cious and easy go­ing hos­pi­tal­ity of the peo­ple of Thai­land.

Join us in 2017 for once-in-a-life­time culi­nary ad­ven­tures cu­rated by the ed­i­tors of

In­spired by the pages of SAVEUR, these spe­cial trips give you the op­por­tu­nity to ex­pe­ri­ence be­hind-the-scenes ac­cess to the peo­ple, places, and fla­vors of our fa­vorite culi­nary des­ti­na­tions.

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