What to Do with Fresh Hon­ey­comb:

SAVEUR - - Kitchen -

CRUM­BLE small hunks of hon­ey­comb into scone bat­ter be­fore bak­ing

FOLD finely chopped comb into ricotta. Serve with waf­fles or pan­cakes

NIB­BLE the sweet comb along­side hard, salty cheeses like Pecorino Toscano or Parmi­giano-reg­giano

LAYER a baguette with slices of ham, strong cheese, and pieces of hon­ey­comb for tex­ture and sweet­ness

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.