Traditional In­fu­sion

SAVEUR - - Test Kitchen -

As with other seeds and spices, in­fus­ing co­coa nibs sim­ply in­volves steep­ing them in your spirit of choice. Toast­ing the nibs teases out the warm fla­vors, and pair­ing them with a grassy blanco tequila makes a best-of-mex­ico sip­per that eas­ily mim­ics the ap­pear­ance and depth of a brown spirit, off­set by the bright­ness of agave.

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