In­fused

Dazed and

SAVEUR - - Test Kitchen - —D.D.

Use your hol­i­day bak­ing in­gre­di­ents to in­fuse your booze Fla­vor­ing your own booze at home is a fun, whim­si­cal way to push the lim­its of your fa­vorite bot­tle. But the tech­nique isn’t lim­ited to steep­ing and strain­ing. You can also use rich, fatty, or oily in­gre­di­ents—like peanut but­ter, dairy, or aro­matic oils—to de­li­cious ef­fect, if you know how to har­ness their pow­ers. Bar­man and cock­tail pi­o­neer Nico de Soto of Dan­ico in Paris has sim­pli­fied some cre­ative tech­niques for hol­i­day in­fu­sions.

PEANUT BUT­TER BOUR­BON

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