MAS­TER CLASS

SAVEUR - - Master Class -

Fer­mented and lay­ered with loads of but­ter, Tar­tine’s sig­na­ture crois­sant dough is the build­ing block for so many more flaky twists, buns, and dan­ish • PHOTOGRAPHS BY CHRISTINA HOLMES PROP STYLING BY EMMA STAR JENSEN

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.