TAR­TINE TIP

SAVEUR - - Master Class -

GIVE YOUR­SELF LOTS OF TIME TO MAKE THESE AND DON’T RUSH THE FER­MEN­TA­TION STEPS. IN AD­DI­TION TO ADDING LOADS OF FLA­VOR, THEY MAKE THE RAW DOUGH FLEX­I­BLE AND “EXTENSIBLE,” AS BAK­ERS SAY, MEAN­ING THE DOUGH ROLLS OUT EAS­ILY WITH­OUT BUCK­ING BACK.

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