TAR­TINE TIP

SAVEUR - - Master Class -

KEEP MOIS­TURE CON­TENT OF FILL­INGS AND TOP­PINGS TO A MIN­I­MUM. FOR EX­AM­PLE, SQUEEZE ANY MOIS­TURE OUT OF COOKED VEG­ETA­BLES AND COOK FRESH FRUIT DOWN TO A JAMMY CON­SIS­TENCY. TOO MUCH LIQ­UID CAN CAUSE UN­EVEN PROOFING AND BAK­ING. MAKE YOUR FILL­INGS AHEAD OF TIME SO THEY’RE READY TO USE WHEN THE DOUGH IS PREPARED.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.