Peanut Butter Bourbon
MAKES ABOUT 1¼ CUPS (10 OZ. / 300 ML)
Drain the oil away from one 16-ounce jar of creamy, all-natural peanut butter, then spread the peanut butter in an even layer over the bottom of a 9x13-inch baking dish. Pour one 750-ml bottle of bourbon over the peanut butter and cover with plastic wrap. Set aside at room temperature for 24 hours. Line a fine strainer with cheesecloth or a coffee filter and set over a bowl. Strain the bourbon, then use a funnel to return it to the bottle.