Seabourn Club Herald - - IN THIS ISSUE -

from Richard Mead­ows

As the new year un­folds, all of us at Se­abourn are thrilled to have our beau­ti­ful new Se­abourn En­core un­der­way fol­low­ing her gala in­au­gu­ra­tion in Sin­ga­pore. Many of your fa­vorite of­fi­cers and crew mem­bers were on board as the new ship was for­mally named by the in­ter­na­tion­ally ac­claimed so­prano Sarah Bright­man. She is now sail­ing her maiden sea­son in spec­tac­u­lar Aus­tralia and New Zealand. Mean­while, Se­abourn So­journ con­tin­ues to ex­plore ex­otic South­east Asia be­fore sail­ing north through China, South Korea and Ja­pan. Se­abourn Odyssey is mov­ing from Cen­tral Amer­ica and the Panama Canal to the azure seas and sun-blessed isles of Se­abourn’s Un­com­mon Caribbean. Se­abourn Quest is once again sail­ing the fur­thest ends of the earth for her an­nual ad­ven­tures in Antarc­tica & Patag­o­nia.

This is­sue of your Club Her­ald pre­views more des­ti­na­tions our fleet will be vis­it­ing in the near fu­ture. Alaska and Bri­tish Columbia is one of our most pho­to­genic des­ti­na­tions, and Alaska na­tive Loren Holmes of­fers pro­fes­sional tips on cap­tur­ing the most mem­o­rable im­ages dur­ing Se­abourn So­journ’s first sea­son there next sum­mer. Tangier is like­wise a trea­sure trove for pho­tog­ra­phers, and Andrew Maclear is an­other pro with ad­vice for ex­plor­ing Morocco’s in­trigu­ing cul­tural cap­i­tal. Other ar­ti­cles ex­am­ine Venetian her­itage in Corfu and cui­sine in Finland.

You’ll also find ex­cit­ing news about the in­no­va­tive new Sushi din­ing al­ter­na­tive on Se­abourn En­core, as well as our ground­break­ing Spa & Well­ness with Dr. Andrew Weil pro­gram, aimed at ex­pand­ing our guests’ men­tal, phys­i­cal and spir­i­tual well-be­ing while they cruise.

I hope you en­joy read­ing this is­sue of Club Her­ald, and look for­ward to wel­com­ing you back on board soon. Sin­cerely, Richard Mead­ows Pres­i­dent

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