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We are so ex­cited to be open in Span­ish Fork and to be part of this com­mu­nity. We value hos­pi­tal­ity and home­town fam­ily val­ues. All of the pic­tures in our restau­rant are of lo­cal land­marks in the area.

We are a come-as-you-are, quick ser­vice, fam­ily restau­rant. We are a nice niche be­tween a full-ser­vice fancy restau­rant and a fast food restau­rant.

All of our meals are true cooked-to-or­der meals. Our burg­ers are hand-pressed only af­ter you or­der and are over 40 per­cent sir­loin steak. We also of­fer chicken, cod, shrimp, seven dif­fer­ent kinds of spe­cialty sand­wiches and made-fresh sal­ads.

Our frozen cus­tard is all nat­u­ral whole dairy from Wis­con­sin. We al­ways have choco­late, vanilla and our fea­tured fla­vor (which changes daily) and over 30 va­ri­eties of can­dies, syrups or fruits to blend in.

We look for­ward to serv­ing this com­mu­nity for many years to come.

A rib­bon-cut­ting cer­e­mony was held at the new Cul­ver’s restau­rant in Span­ish Fork re­cently to of­fi­cially open the busi­ness. Cul­ver’s is lo­cated at 943 N. 700 East.

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