Dalton’s: More than a steakhouse
rice pilaf. The side was sweet rib, smoked salmon, rib eye potato fries with steak and Saint Louis style ribs. If creamy fry sauce. your mouth isn’t watering right now, The sweet potato I’m guessing you are a vegetarian. Dalton’s fries were nicely is a steak house that is esteemed for crisped on the its high-quality steaks and salmon. I may outside and were have jumped up and down when I found to die for with the out that I was reviewing Dalton’s. Ok, let’s fry sauce. The Fish be honest. I did. and Chips were
For appetizers, we ordered the coconut perfectly cooked shrimp and fried pickles. To be honest, I with a thin, crispy don’t like shrimp. I decided to give it a crust of that divine try though. The coconut shrimp has a light beer batter. I want crispy breading that had toasted coconut everything I eat in it. The coconut and shrimp flavors from now on to melded beautifully with the sweet pepper be dipped in that cot sauce (apricot preserves mixed with batter and fried. It red pepper flakes). It was one of my favorite was delicious. The items of the evening. This is shrimp fries were light and crispy. The cole slaw that even people who don’t like shrimp fresh and delicious with bits of bacon. will adore. It is that good. The surprise favorite for me was the
When I saw fried pickles on the menu, Chicken Marsala. Looking at the menu, it I just had to try them. I wasn’t disappointed. didn’t sound like anything too impressive. I was expecting pickle chips that However, after I took a bite, all I wanted creamy layer topped with lemon topping. were fried, but these were juicy dill pickle to do was just sit and dip the bread in Wow. It was tart and delicious. It was especially spears. The beer batter set off the pickle the sauce and call it good. The chicken refreshing on a hot summer day. flavor and it was a great combination. was very tender and topped with sautéed The coconut cream pie had a sweet graham Plus, the magical thing was that the crispy mushrooms. The mashed potatoes were cracker crust with the filling, which breading did not get soggy from the pickle a combination of russet and red potatoes was creamy deliciousness with toasted juice. It came with some cool ranch. and oh so creamy. When you put the sauce coconut right in the filling. Then it was
The entrees came and took my breath on them, wow. It was just creamy paradise. topped with more toasted coconut and away. Each one was delicious in its own The sauce is unreal. Marsala sauce whipped cream. Mmmm. Yummy. unique way. I got the prime rib, which with added cream and bacon. Yes, bacon. We were treated like royalty while we was a hearty piece of meat served with au Mmmmm. I could have put the sauce on were there. I really believe that their motto jus and fresh horseradish. The meat was anything. I normally just take one bite of is true: “Come a customer, leave a friend.” tender and just melted in my mouth and someone else’s meal, but I had to keep I would highly recommend stopping by paired well with the seasoned au jus. I had eating it. In total, I probably took ten bites Dalton’s for some made-from-scratch deliciousness. the mashed sweet potatoes (think dessert of it. It was that good. Dalton’s Steakhouse is located disguised as a side dish) which had brown At this point, we were pretty much full, at 20 S. 100 West in Payson. Their lunch sugar and cinnamon. The dark, warm flavors but after seeing the dessert menu I knew hours are Monday through Friday from 11 of the mashed sweet potatoes paired I couldn’t leave without a sampling. The a.m. to 2 p.m. and Saturdays from noon nicely with the rich prime rib. I was quite Lemon Lush and Coconut Cream Pie were to 2 p.m. Their dinner hours are Monday happy with my selection. downright addictive. The Lemon Lush through Thursday, 4 p.m. to 8:30 p.m.;
The salmon was perfectly smoked and had a crust made out of crushed nuts and Fridays and Saturdays, 4 p.m. to 9:30 p.m. very flavorful. It came on a bed of wild graham crackers. Then there was a rich, They are closed Sundays.