Span­ish Fork Farmer’s Mar­ket now op­er­at­ing

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The an­nual Span­ish Fork Farmer’s Mar­ket is now op­er­at­ing on Satur­day morn­ings from 8 a. m. to 1 p. m. The mar- ket is held in the park­ing lot be­hind the Span­ish Fork City Build­ing, 40 S. Main, Span­ish Fork. This pop­u­lar mar­ket fea­tures a wide va­ri­ety of ven­dors of­fer­ing fresh, locally grown pro­duce as well as items such as honey, salsa, ket­tle corn and baked goods. The mar­ket is a Utah’s Own- cer­ti­fied mar- ket; only locally grown and pro­duced con- sum­able prod­ucts are al­lowed ( no craft items). The mar­ket will con­tinue to be fered each Satur­day through Nov. 5. The Span­ish Fork Farmer’s Mar­ket is hosted by the Span­ish Fork Salem Area Cham­ber of Com­merce. Grow­ers are wel­come to reg­is­ter to be ven­dors at the event. Ap­pli­ca­tion and reg­is­tra­tion are re- quired. Ven­dors may reg­is­ter by con­tact- ing the cham­ber of com­merce of­fice at 801- 798- 8352 or info@ span­ish­forkcham- ber. com. Ven­dors want­ing to sell baked, cooked, pack­aged or sam­ples of prod­ucts must con­tact the Utah State Agriculture and Food Of­fice for li­cens­ing and also the Utah County Health Depart­ment for kitch-

Con­tin­ued from Page 1 en fa­cil­ity in­spec­tion and li­cens­ing. All per­mits and li­censes must ac­com­pany the ven­dors at each mar­ket. Ven­dors will be re­quired to show these to man­age­ment. Ven­dors may par­tic­i­pate on one or mul- tiple Satur­days dur­ing the mar­ket sea­son. For more in­for­ma­tion, con­tact the cham- ber.

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