Spanish Fork Farmer’s Market now operating
The annual Spanish Fork Farmer’s Market is now operating on Saturday mornings from 8 a. m. to 1 p. m. The mar- ket is held in the parking lot behind the Spanish Fork City Building, 40 S. Main, Spanish Fork. This popular market features a wide variety of vendors offering fresh, locally grown produce as well as items such as honey, salsa, kettle corn and baked goods. The market is a Utah’s Own- certified mar- ket; only locally grown and produced con- sumable products are allowed ( no craft items). The market will continue to be fered each Saturday through Nov. 5. The Spanish Fork Farmer’s Market is hosted by the Spanish Fork Salem Area Chamber of Commerce. Growers are welcome to register to be vendors at the event. Application and registration are re- quired. Vendors may register by contact- ing the chamber of commerce office at 801- 798- 8352 or info@ spanishforkcham- ber. com. Vendors wanting to sell baked, cooked, packaged or samples of products must contact the Utah State Agriculture and Food Office for licensing and also the Utah County Health Department for kitch-
Continued from Page 1 en facility inspection and licensing. All permits and licenses must accompany the vendors at each market. Vendors will be required to show these to management. Vendors may participate on one or mul- tiple Saturdays during the market season. For more information, contact the cham- ber.