San­taquin Amer­i­can Le­gion Aux­il­iary to host Veterans Day din­ner

Serve Daily - - EMPOWERING LIBERTY - By He­len Kester

This year’s San­taquin Amer­i­can Le­gion Aux­il­iary din­ner, which will honor veterans from San­taquin and its sur­round­ing ar­eas, will be held on Fri­day, Nov. 4, at the Se­nior Cit­i­zen/Veterans Memo­rial Hall, 50 West 100 South, San­taquin, at 6 p.m.

The din­ner will be one week ear­lier than Veterans Day to al­low veterans to par­tic­i­pate in other honorary ac­tiv­i­ties to be held on Nov. 11. The din­ner is free to veterans only. Spouses and/or guests will be charged $5 each. Adults only please.

The menu will be a Dutch oven meal cooked by our fa­vorite cow­boy Andy Goudy. It will con­sist of chicken cor­don bleu with rice and Andy’s Spe­cial Sauce. Dessert will be Dutch oven fruit cob­blers in a va­ri­ety of fla­vors. This will be ac­com­pa­nied by rolls and a va­ri­ety of sal­ads pro­vided by the Aux­il­iary Ladies. Din­ner will be by reser­va­tion only as we need a head­count for the Dutch oven din­ners. Please RSVP by Nov. 3, to Ra­mona Peter­son at 801-754-3539. Our guest speaker will be Sgt. Jared Hooper, U.S. Army Air­borne, from San­taquin, who served for 18 months in Afghanistan in 2008-2009. He also served in the Utah Na­tional Guard. There will also be a draw­ing for a green “throw-lap­top” sized quilt with hunt­ing scenes and en­ter­tain­ment.

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