April 3-7 SSSD APRIL MENUS
Breakfast menu for prekindergarten through fourth grade
Monday: Breakfast wrap, variety fruit and fruit juice.
Tuesday: Pancake and sausage wraps, variety fruit and fruit juice.
Wednesday: Cheese toast, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini pancakes, variety fruit and fruit juice.
April 10-14
Monday: Wholegrain biscuit with sausage, variety fruit and fruit juice.
Tuesday: Cinnamon swirl, variety fruit and fruit juice.
Wednesday: Breakfast crispito with salsa, variety fruit and fruit juice.
Thursday: Oatmeal with wholegrain toast, variety fruit and fruit juice.
Friday: No School
April 17-21
Monday: Breakfast pizza, variety fruit and fruit juice.
Tuesday: Sausage roll, variety fruit and fruit juice.
Wednesday: Cheese quesadilla, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini waffles, variety fruit and fruit juice.
April 24-28
Monday: French toast sticks, variety fruit and fruit juice.
Tuesday: English muffin with ham, variety fruit and fruit juice.
Wednesday: Smoothie with strawberry chex, variety fruit and fruit juice.
Thursday: Oatmeal with wholegrain toast, variety fruit and fruit juice.
Friday: Cini mini, variety fruit and fruit juice.
Lunch menu for Northside and Allen Elementary Schools
April 3-7
Monday: Chicken nuggets with barbecue sause, mashed potatoes with gravy, steamed carrots, chilled fruit cocktail and a wholegrain roll.
Tuesday: Turkey/cheese tacos, tossed salad with ranch, paradise punch, frozen fruit cup and tortilla chips with salsa.
Wednesday: Pepperoni pizza, broccoli andcarrots with ranch, seasoned corn, chilled pears and jello with whipped toppings.
Thursday: Hot dog on a wholegrain bun, curly fries with ketchup, pickle spears, strawberries/bananas and scooby grahams.
Friday: Hot ham and cheese on a wholegrain bun, baked beans, celery with sunbutter, orange smiles and goldfish crackers.
April 10-14
Monday: Steak fingers with barbecue sauce, mashed potatoes with gravy, tossed salad with ranch, frozen fruit cup and a wholegrain roll.
Tuesday: Chicken fajita on a wholegrain tortilla, pinto beans, paradise punch, orange smiles and tortilla chips with salsa.
Wednesday: Charburger on a wholegrain bun with mustard or mayo, oven French fries with ketchup, lettuce/pickle and fresh apple slices.
Thursday: General Tso, corn cobette, broccoli and carrots with ranch, chilled pear, steamed rice and a wholegrain sugar cookie.
Friday: No School
April 17-21
Monday: Pancake and sausage patty, tater tots with ketchup, carrots with ranch and chilled fruit cocktail.
Tuesday: Chicken pot pie, seasoned broccoli, chilled peaches, vanilla pudding cup and bug bite grahams.
Wednesday: Chicken sandwich on a wholegrain bun, lettuce/pickle, sweet potato fries with ketchup, chilled pears and a wholegrain chocolate chip cookie.
Thursday: Beef and bean burrito, chili beans, tossed salad with ranch, chilled pineapple and tortilla chips with salsa.
Friday: Macaroni and cheese, tossed salad with ranch, green peas, strawberries and a wholegrain roll.
April 24-28
Monday: Corndog with ketchup or mustard, celery with sunbutter, baked beans, diced pears and an ice cream cup.
Tuesday: Beans and ham with cornbread, tossed salad with ranch, cucumber sticks, orange smiles and a wholegrain sugar cookie.
Wednesday: Chicken and waffles, sweet potato fries with ketchup, creamy coleslaw and strawberries/ bananas.
Thursday: Baked ham, quick baked potato, seasoned broccoli, chilled fruit cocktail and a wholegrain roll.
Friday: Salisbury steak, mashed potatoes with gravy, steamed carrots, fresh apple slices and a wholegrain roll.