Siloam Springs Herald Leader - - NEWS -

May 1-5

Mon­day: Brown sugar glazed ham, can­died sweet pota­toes, green peas with red pep­pers, whole­wheat bread and hot spiced peaches.

Tues­day: Turkey sand­wich on whole­wheat bread with let­tuce, tomato, onions and Swiss cheese, coleslaw, ba­nana and an oat­meal cookie.

Wed­nes­day: Meat­balls with brown gravy, oven pota­toes, peas and car­rots, whole­wheat roll and fruited cherry gelatin.

Thurs­day: Cobb salad with mixed greens, toma­toes, ba­con, boiled eggs, grilled chicken, cheese, whole­wheat crack­ers and a yo­gurt cup.

Fri­day: Bar­be­cue pork on a whole­wheat bun, let­tuce and tomato, potato salad, sea­soned navy beans and hot cin­na­mon ap­ples.

May 8-12

Mon­day: Chicken sand­wich on a whole­wheat bun with let­tuce, tomato and onion, three bean salad, coleslaw and fruit med­ley.

Tues­day: Beef pasta casse­role, veg­gie med­ley, gar­lic bread and melon cubes.

Wed­nes­day: Oregano chicken, gar­den blend rice, green beans, whole­wheat bread and an­gel food cake.

Thurs­day: Beef tips with brown gravy, mashed pota­toes, veg­gie med­ley, peaches and whole­wheat bread.

Fri­day: Chef salad with turkey, ham, cheese, tomato, car­rot, onion, cu­cum­ber and dress­ing, whole­wheat crack­ers and wa­ter­melon.

May 15-19

Mon­day: Chicken ten­ders, cream gravy, herbed corn, steamed cab­bage, peaches and whole­wheat bread.

Tues­day: Oven roasted pork loin, steamed broc­coli with cheese, car­rot and raisin salad, whole­wheat bread and fruit cock­tail cake.

Wed­nes­day: Chicken salad stuffed tomato on a bed of let­tuce, potato salad, whole­wheat crack­ers, fruit cup and oat­meal cookie.

Thurs­day: Smoth­ered ham­burger steak with brown gravy, mashed pota­toes, glazed car­rots, corn­bread and melon slices.

Fri­day: Sea­soned chicken breast, fluffy rice, green beans, cu­cum­ber tomato salad, whole­wheat bread and cook’s choice dessert.

May 22-26

Mon­day: Straw­berry sen­sa­tion salad with mixed greens, grilled chicken and straw­ber­ries, a fruit cup, le­mon iced cook­ies and whole­wheat crack­ers.

Tues­day: Stuffed bell pep­pers, rice, squash med­ley, whole­wheat bread and pears.

Wed­nes­day: Beef taco salad with let­tuce, tomato, onion, cheese and beans, tor­tilla chips, salsa, vanilla ice cream and straw­ber­ries.

Thurs­day: Ranch chicken, whipped sweet pota­toes, baby lima beans, whole­wheat bread and melon cubes.

Fri­day: Ham and navy beans, Har­vard beets, zuc­chini and toma­toes, corn­bread and or­anges.

The Siloam Springs Se­nior Ac­tiv­ity and Well­ness Cen­ter is lo­cated at 750 Her­itage Ct. Meals are served at noon at the cen­ter and are also avail­able for delivery. The sug­gested do­na­tion for meals is $3 for se­niors and $6 for those un­der 60. For more in­for­ma­tion call 479-524-5735.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.